These cold and refreshing summer cocktails come together in minutes.
1 BADASS MOM Sparkling rosé wine (non-alcoholic)
6 cups of frozen fruit (strawberry)
1 -2 cups ice
1 -2 tablespoons sugar optional (to taste)
2½ ounces fresh lemon juice
Place all ingredients in a blender and process until smooth. Add more ice for a thicker slushie.
Pour in glass.
Garnish with strawberries and a mint leaf.